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Making a Value-Added Food Product: The Essentials / Elaborar un producto alimenticio con valor agregado: lo esencial
Making a Value-Added Food Product: The Essentials / Elaborar un producto alimenticio con valor agregado: lo esencial
Register here! Looking to take local produce and turn it into jam, salsa, or something else? This workshop is for you. Join the folks from the Massachusetts Agriculture Innovation Center and the Western Massachusetts Food Processing Center for an overview of what it takes to make a value-added food product. We’ll cover some food safety basics, options for where […]
Free