On front lines of climate change: Farmers work to mitigate their climate impacts and become more resilient
Published November 18, 2023 in the Daily Hampshire Gazette and Greenfield Recorder By Jacob Nelson It’s hard to throw water on a burning house while[...]
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Valley Bounty: Share Coffee Roasters Cafes
Whether it’s espresso, drip, or cold brew, coffee is queen at Share’s cafes located at 178 N Pleasant St. in Amherst and inside Thorne’s Marketplace[...]
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NEPM: Sage Meadow Farm
Stan and Joe McCoy of Sage Meadow Farm come talk to Phil, Kaliis and Monte about: Life changing goat milk lotion (40% goats milk…customers have[...]
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Valley Bounty: The Valley as the Veggie Bowl for the Commonwealth
Farms within the three counties of the Connecticut River Valley feed our local community while supplying food to our Commonwealth and the New England region.[...]
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NEPM: Swaz Potato Farms
Swaz Potato Farms is the BIGGEST potato farm in the state, growing on over 2,000 acres and distributing potatoes grown by lots of other farms[...]
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NEPM: Ahlbin’s Homemade Fire Cider
☝🏼 Kara Peters, owner of Ahlbin’s Homemade Fire Cider, tells Phil, Monte, and Kaliis all about what this magical mixture is, and the delicious and[...]
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Valley Bounty: Crooked Trail Farm
Erica Goulding and Kelcie Hillard had a vision of sustainable farming rooted in humane practices for animal care. Together, the co-owners built Crooked Trail Farm[...]
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NEPM: Riverland Farm
. Monte, Kaliis and Jacob visit Riverland Farm in Sunderland to talk with owner Emily Landeck about: What it means to be a women-run farm. [...]
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Valley Bounty: Runnymede Farm
The Norris family has operated Runnymede Farm in Westhampton for 104 years, with now the fifth generation of family members becoming stewards of their land.[...]
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NEPM: Mycoterra Farm
This week on the #localherospotlight: Kaliis, Monte, and Phil get a crash course in the wacky world of mushrooms from Julia Coffey, owner of Mycoterra[...]
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NEPM: Smith College Dining
This week on the #localherospotlight: Kaliis, Monte, and Phil learn about the delicious world of food at Smith College from Andy Cox, Executive Director of[...]
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Valley Bounty: Rooted Flowers
Rooted Flowers: A Secret Garden Close to Home Rooted Flowers in Agawam is a local flower farm fueled by a passion for harmony between nature,[...]
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